Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe.
Rose Water
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Remove the petals from a fresh rose.
Be sure to clean the rose petals with a fruit or vegetable wash to be sure the pesticides and insects are gone.
Put several rose petals in a glass jar of water and let them steep for six hours in the sun.
This makes a gentle rose water that is good to drink.
Drink one glass per day for maximum benefits, which can be noticed in one week
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